High Volume Freezing Production and Maximum Cryogen Efficiency
Cryogenic Systems Equipment offers a complete range of spiral freezers. This versatile, high capacity freezer has been designed for high rates of heat transfer. They can rapidly chill, crust and full freeze a wide variety of products. Food moves through the freezer on a continuous spiral conveyor. The temperature of the spiral is controlled automatically monitoring the amount of cryogen injected to match your production requirements.
- Small Footprint 10′ x 10′
- Standard Footprint 12′ x 18′
- Large Footprint 18′ x 22′
- Up Drum
- Down Drum
- Straight Thru
- U Shape
- 14″ to 48″
- Wider Belts
- Ln2
- Co2
Features
- Factory assembled and ready for immediate installation
- All stainless steel frame and insulated stainless steel fully welded and insulated enclosure
- Safety interlock system shuts off cryogen and side mounted fans when doors are opened
- Automatic temperature and monitor control
Benefits
- High volume processing in minimal floor space
- Extremely low product moisture loss with rapid crust freezing
- Low capital investment
- Weekend installation
- CSE offers additional options that can be obtained to maximize efficiency, reliability, and long-term customer satisfaction.
- PLC controlled process
- Inverters to control fan speed
- Extended in-feed conveyor
- Stainless steel fan motors
- Automatic variable speed exhaust blower
- C.I.P. (Clean in-place) belt wash system
- Multiple belt configurations including up drum and down drum, right hand vs. left hand feed
Expected Production Rates
| PRODUCT | PRODUCTION RATE (Lbs./Hr.) |
| Poultry Bakery Seafood Meat |
3500-7500 4000-8000 4000-8500 4000-8000 |
