Model
RC-5 Roto-Chiller
Accurate temperature control for bulk-packed
and boxed meat products just became easy!
The Roto-Chiller combines ultra-slow tumbling action
with precise CO2 injection to provide a highly accurate continuous cooling
process for a wide variety of meat products, including fresh and cooked
poultry products, raw pork and beef cuts, and specialty meats.
Benefits
- Consistent, precise product temperature control
- Reduced CO2 consumption
- Reduced CO2 vapor levels in plant
- Ultra quiet operation
- Minimal maintenance, minimal moving parts
- Simple, fast installation
- Eliminate hot spots, frozen clumps in bulk shipping
containers
- Reduced yield loss from slow temperature reduction
in cooler
- Eliminate high CO2 vapor levels in storage cooler
- Eliminate labor and wasted plant space associated
with dry ice nuggets and wet ice
Standard Features
- Insulated drum for non-slip drive
- Fixed injection header with adjustible snowing nozzles
- Variable CO2 injection
- Variable drum speed
- Infeed and exit conveyors with variable speed
- Sliding doors provide complete access to interior
for cleanup
- Stainless steel, washdown duty motors
- All stainless steel, fully welded construction
|
RC-5
Roto-Chiller |
RC-10
Roto-Chiller |
 |
Chilling
deboned
poultry products
(50°F - 35°F)
|
5,000
lbs/hr + |
10,000
lbs/hr + |
|
Chilling
salvaged
poultry products
(95°F - 35°F)
|
3,500
lbs/hr + |
7,000
lbs/hr + |
|
|
