Our Custom Approach We are a full-line cryogenic freezing systems manufacturer, incorporating over 30 yrs of cryogenic experience. Read More >>   Email CSE Here       Freezing and Chilling Systems   Model QTF - HP Tunnel Freezer Maximum Production, Minimum Floor Space     Initially designed for the shrimp processing industry, the Model QTF-HP is also perfect for large volume IQF production for diced meats, vegetables, cooked chicken wings, or glazed products. This high performance unit consolidates a thirty-foot freezing zone into a 14' x 6.5' footprint. A triple-pass design, this unit combines the rapid crusting of liquid nitrogen immersion with tiered, flighted belts to ensure IQF quality, maximum dwell time and high cryogen efficiency. In addition to its compact size and locker style doors, the QTF-HP is available with in-line or top-loading product feed.     Model CF1 / CF2 Batch Freezers Fast, inexpensive freezing in minimal floor space     The CSE Batch Freezer takes up less than a 6' X 5' footprint, yet this unit is ideal for cryogenically freezing a wide variety of products, from lobster tails to cheesecakes, raw and cooked product. Tray racks are loaded and wheeled into the batch freezer. The unit is controlled by time and temperature. Advanced airflow ensures even freezing throughout. Available as a single or double door model.     Model RC-5 / RC-10 Roto-Chiller Accurate temperature control for bulk-packed and boxed meat products just became easy!     The CSE Roto-Chiller combines ultra-slow tumbling action with precise CO2 injection to provide a highly accurate continuous cooling process for a wide variety of meat products, including fresh and cooked poultry products, raw pork, beef cuts and specialty meats. The ideal solution to temperature control for deboned product shipped in combos, or hot deboning of red meat. Chilling capacity from 5,000 to 15,000 Ibs per hour.

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